This is the 8th year that we are making our Raw Christmas Cake. Last year we made just under 75 cakes. This year we expect to make about 100 cakes. Our cake is a small rich traditional Christmas cake but we make ours without flour, sugar, butter, or eggs and we don’t bake ours either.

We make this cake from almonds, brazil nuts, apple, sultanas, figs, currants, apricots, orange and lemon zest,  medjool dates, cranberries, ginger, cinnamon, cloves, and nutmeg.  All ingredients are certified organic.

The cake will last for several months in the fridge.

This cake is available in one size only – small – 400 grams 6-8 slices.

*** IMPORTANT ***

This is a popular cake and we have sold out in the last few years. You should order your cake/s soon. It is unlikely that we will have any spare cakes. Orders for this cake close on FrIday 13 December 2019  5pm. 

Pick up from Monday 16 December 2019.

Last day for pick up is  Saturday 21 December 2019 at 3pm (NSW time). 

We will telephone and/or text you within 24 hours to confirm your order and arrange payment. You can also pay in person at Rawthentic Unbakery, Stuart Street, Coolangatta Tweed Heads.