*** POSITION NOW FILLED *** WE ARE LOOKING FOR AN ENERGETIC KITCHEN HAND TO JOIN OUR RAW WHOLEFOODS KITCHEN TEAM IN EARLY 2017. Please click on the link to download the position description. Link: casual-kitchen-hand
E3Live Australia – All-Organic Superfood Science Explained Aphanizomenon flos-aquae, meaning invisible flower of the water, is a fresh water nutritional plant referred to as cyanophyta. Cyanophyta are living water plants that grow in nearly all droplets of sunlit water and in every gram of soil, on the bark of trees and the surfaces of rocks. […]
E3Live Australia – All-Organic Superfood Author: West M Bishop Abstract: As proper nourishment is a growing concern with increasing world populations, sustainable sources of nutritional value are needed. Due to the diverse nutritional components algae can produce and concentrate, along with their simple and rapid growth characteristics, these autotrophic organisms are exceedingly desired for us […]
Shock news from the world of dietary research: raw-food fanatics may not be so deranged after all. Research has emerged showing a direct link between a chemical called acrylamide and womb and ovarian cancer in women. Acrylamide is produced when we roast, fry or bake our food.If you are still reeling from last month’s news that bacon and sausages cause cancer, then the idea that the future holds only raw beansprouts may seem a bit much. However, it appears that the more crispily we cook food – particularly starchy foods, such as potatoes – the more acrylamide is produced.
Loud voices dismiss organic food as nothing more than a trendy 21st-century lifestyle choice for the neurotic rich, but this is a phony argument. There’s nothing new or modish about organics – until the 1950s, all the food we ate was organically produced. It’s organic food that should be considered “normal”, not the upstart, factory-farmed, agrochemical stuff that’s only been on our shelves for a few decades. And the reasons for eating organic food, and supporting organic farmers and growers, are becoming more compelling, not less.
COMMENT: by Bryn Morgan & Colin Douglas – The RawBoys One of the questions we get asked often at festivals and markets is about the sweeteners we use in our products. For the record, we prefer to use dates and raw honey. We sometimes use dried stevia leaves, the nectar from coconut flowers, raw yacon […]
By Russell Symonds Sacred geometry symbols come from the patterns of nature, spirit, and various mystical concepts. Behind all sacred geometric symbols is the knowledge that enables us to take complete control over our lives, taking us out of chaos, fear and hatred which affect so many of us. According to ancient wisdom, all is […]
RECIPE FROM CAFE RAWTHENTIC This is a simple and very straight forward recipe. The main requirement is to have someone standing by who is prepared to diligently lick the spoon and bowl clean! Ganache is typically a mixture of chocolate and cream, used to make truffles and other chocolate desserts or as a filling or […]
A RECIPE FROM CAFE RAWTHENTIC Another very simple and straightforward recipe. Why should you drink almond mylk? Almond mylk is an excellent alternative for anyone that doesn’t like cow’s milk or is lactose intolerant. Pure almond mylk is 100% vegan and very simple to make. One cup of unsweetened almond mylk contains 1 gram of […]